Treatment • Lifestyle Tips • Diabetes Prevention
If you have pre-diabetes you may be sensitive to gluten, have wheat intolerance, or even Celiac disease. Gluten is in all flours containing wheat and will be the main ingredient in most restaurant and commercial pizza crusts. If you feel bloated after eating pizza it may be the gluten in the crust.
Chef Janet K (Gluten-Free Chef) shows how to make the best oatmeal chocolate chip cookies you will ever have! She also discusses gluten-free flour in this video.
Chef Janet K (Gluten-Free Chef) teaches us how to make the best Fajitas you will ever have! Many people with type 1, type 2, and pre-diabetes have an intolerance to gluten or Celiac disease. Chef Janet is a professional chef who has devoted her cooking business to helping those who cannot or do not want to eat gluten eat healthy without feeling like they have given up “good” food.
